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Art (l') alimentaire, by Buc'hoz, Pierre-Joseph
Keywords: Cookery, Food and Beverages, Household Skills, Manual, Nutrition, Recipes, Reference works, Science
Parisian category: Traités de la santé, des moyens de se prolonger la vie, &c.
Acquired: 12 full copies
Sold and Given: 15 full copies
Returns: 1 full copy
N.B. Lower and upper limits (where given) are calculated by treating each incomplete set - i.e. each set containing some but not all volumes of the edition - as 0 and 1 respectively. Click 'events for this book' below for details.
Query:
Editions:
Full title: Art (l') alimentaire, ou, Methode pour préparer les aliments les plus sains pour l'homme
Edition type (by origin): French editions
Author(s): Buc'hoz, Pierre-Joseph
Language(s): French
Publication: Paris, 1783
Details: 1 volume, in-12°, pages: [6], 352
Edition type (by origin): French editions
Language(s): French
Publication: Paris, 1783
Details: 1 volume, in-12°, pages: [6], 352
LFB Catalogue 1787
Notes: Attribution - Fauche-Borel Catalogue (1787) information.
