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Book title:

Art (l') de faire le vin, by Maupin

Keywords:  Agriculture, Food and Beverages, Manual, Reference works, Viticulture, Wine-making

Parisian category: Agriculture & Botanique, &c.

Acquired:  494 full copies

Sold and Given:  506 full copies

Returns:  7 full copies

N.B. Lower and upper limits (where given) are calculated by treating each incomplete set - i.e. each set containing some but not all volumes of the edition - as 0 and 1 respectively.  Click 'events for this book' below for details.



Full title: Art (l') de faire le vin, ou expériences sur la bonification de tous les vins, tant bons que mauvais, lors de la fermentation, à l'usage de tous les vignobles
Edition type (by origin): Place of publication unknown
Author(s): Maupin
Language(s): French
Publication: n.pl. [?]
Details: 1 volume
LFB Catalogue 1787
STN Catalogue 1785
Notes: Attribution - STN sold Grasset's (Lausanne, 1772) in-12° and (Lausanne, 1779) in-8° editions, as well as a (Turin, 1783) edition, and possibly others. It has not always been possible from STN manuscripts to isolate which transactions relate to which editions.