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Book title:

Dissertation sur le cacao, by Buc'hoz, Pierre-Joseph

Keywords:  Agriculture, Arable farming, Chocolate, Cocoa, Food and Beverages

Parisian category: Agriculture & Botanique, &c.

Acquired:  48 full copies

Sold and Given:  10 full copies

N.B. Lower and upper limits (where given) are calculated by treating each incomplete set - i.e. each set containing some but not all volumes of the edition - as 0 and 1 respectively.  Click 'events for this book' below for details.



Full title: Dissertation sur le cacao, sur sa culture, et sur les différentes préparations de chocolat
Edition type (by origin): Place of publication unknown
Author(s): Buc'hoz, Pierre-Joseph
Language(s): French
Publication: n.pl. [?]
Details: 1 volume, in-12°
Notes: Attribution - sourced with Buc'hoz's other dissertations, but they were not always sold together. The dissertations were printed separately and collectively from 1785, and the edition sold is not identifiable from manuscript information.