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Book title:

Art (l') alimentaire, by Buc'hoz, Pierre-Joseph

Keywords:  Cookery, Food and Beverages, Household Skills, Manual, Nutrition, Recipes, Reference works, Science

Parisian category: Traités de la santé, des moyens de se prolonger la vie, &c.

Acquired:  12 full copies

Sold and Given:  15 full copies

Returns:  1 full copy

N.B. Lower and upper limits (where given) are calculated by treating each incomplete set - i.e. each set containing some but not all volumes of the edition - as 0 and 1 respectively.  Click 'events for this book' below for details.

Query:

Editions:

Full title: Art (l') alimentaire, ou, Methode pour préparer les aliments les plus sains pour l'homme
Edition type (by origin): French editions
Author(s): Buc'hoz, Pierre-Joseph
Language(s): French
Publication: Paris, 1783
Details: 1 volume, in-12°, pages: [6], 352
LFB Catalogue 1787
Notes: Attribution - Fauche-Borel Catalogue (1787) information.